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10 Foods You Think Are Healthy, But Aren’t

We all want to eat healthy and make smart choices about what we put in our bodies. But sometimes, it can be hard to tell which foods are really good for us and which ones are not. Some foods may seem healthy because of their names, labels, or ingredients, but they may actually be loaded with sugar, fat, salt, or other harmful substances. In this blog post, we will reveal 10 foods that you may think are healthy, but actually aren’t. We will also give you some tips on how to avoid these foods and what to eat instead.

1. Multi-grain bread

You may think that multi-grain bread is better than white bread because it contains more grains and fiber. However, this is not always the case. Many multi-grain breads are made with refined flour, which has been stripped of its nutrients and fiber during processing. They may also contain added sugar, oil, or preservatives to improve their taste and texture. These breads are not much different from white bread in terms of their nutritional value and impact on your blood sugar levels.

A better choice: Look for breads that are made with 100% whole grains, such as whole wheat, oats, rye, or barley. These breads have more fiber, vitamins, minerals, and antioxidants than refined breads. They also help you feel fuller and prevent spikes in your blood sugar levels. Make sure to check the ingredient list and choose breads that have whole grains as the first ingredient and no added sugar or oil.

2. Fruit juice

Fruit juice may sound like a healthy and refreshing drink, especially if it claims to be 100% natural or organic. However, most fruit juices are not as healthy as they seem. They are often high in sugar, calories, and additives, and low in fiber, vitamins, and antioxidants. When you drink fruit juice, you are basically consuming the liquid and sugar from the fruit, but not the beneficial pulp and skin. This can lead to overconsumption, weight gain, tooth decay, and increased risk of diabetes and heart disease.

A better choice: Eat whole fruits instead of drinking fruit juice. Whole fruits have more fiber, vitamins, antioxidants, and water than fruit juice. They also help you feel more satisfied and hydrated. If you crave for a fruity drink, try making your own smoothie with fresh or frozen fruits, low-fat yogurt, and water or milk. You can also add some nuts, seeds, or greens for extra protein and nutrients.

3. Granola

Granola is often marketed as a healthy and wholesome breakfast or snack. It is usually made with oats, nuts, seeds, and dried fruits, which are all good sources of fiber, protein, and healthy fats. However, many granola products also contain a lot of sugar, oil, or honey to make them crunchy and sweet. These ingredients add extra calories, fat, and carbs to your granola, and may cancel out its health benefits. Some granola products may also have artificial flavors, colors, or preservatives that are not good for your health.

A better choice: Make your own granola at home with rolled oats, nuts, seeds, and dried fruits. You can also add some spices, such as cinnamon, nutmeg, or vanilla, for extra flavor. Bake your granola in the oven with a small amount of oil or honey, and stir it occasionally to prevent burning. Store your homemade granola in an airtight container and enjoy it with low-fat milk, yogurt, or fresh fruits.

4. Yogurt

Yogurt is a fermented dairy product that is rich in protein, calcium, and probiotics. Probiotics are beneficial bacteria that help balance your gut flora and support your immune system. Yogurt can also help improve your digestion, bone health, and skin health. However, not all yogurts are created equal. Many yogurts, especially flavored ones, are high in sugar, artificial sweeteners, or additives. These yogurts may taste good, but they are not good for your health. They may also have less probiotics than plain yogurts, as some of them may be killed during processing.

A better choice: Choose plain, low-fat, or Greek yogurt and sweeten it with fresh fruits, honey, or maple syrup. You can also add some nuts, seeds, or granola for extra crunch and nutrition. Look for yogurts that have the “live and active cultures” seal, which means they contain a high amount of probiotics. Avoid yogurts that have added sugar, artificial sweeteners, or flavors.

5. Energy bars

Energy bars are convenient and portable snacks that can give you a quick boost of energy and nutrients. They are often made with nuts, seeds, dried fruits, oats, or protein powder, which are all healthy ingredients. However, many energy bars also have a lot of sugar, syrups, oil, or chocolate to make them more palatable and appealing. These ingredients can make your energy bars high in calories, fat, and carbs, and low in fiber and protein. They may also cause a spike and crash in your blood sugar levels, leaving you hungry and tired soon after.

A better choice: Eat real food instead of energy bars. Snack on fresh fruits, vegetables, nuts, seeds, cheese, or hard-boiled eggs. These foods are more filling and nutritious than energy bars, and they can provide you with sustained energy and satisfaction. If you really need an energy bar, look for ones that have less than 200 calories, 5 grams of fat, 15 grams of sugar, and at least 5 grams of fiber and protein. Read the ingredient list and avoid bars that have added sugar, syrups, oil, or chocolate.

6. Dried fruit

Dried fruit is fruit that has been dehydrated to remove most of its water content. This process makes the fruit last longer and easier to store and transport. Dried fruit can also be a good source of fiber, antioxidants, and minerals, such as iron, potassium, and calcium. However, dried fruit also has some drawbacks. It is more concentrated in sugar and calories than fresh fruit, and it may have added sugar, sulfites, or preservatives to enhance its flavor, color, or shelf life. Eating too much dried fruit can lead to weight gain, tooth decay, and digestive problems.

A better choice: Eat fresh fruit instead of dried fruit. Fresh fruit has more water, vitamins, and enzymes than dried fruit. It also helps you feel more full and hydrated. If you want to eat dried fruit, choose ones that are unsweetened, unsulfured, and organic. Limit your portion to a small handful, and pair it with some nuts, seeds, or cheese for balance.

7. Salad dressing

Salad dressing can make your salad more tasty and interesting. It can also provide some healthy fats, such as olive oil, that help your body absorb the fat-soluble vitamins from the salad vegetables. However, many salad dressings are not as healthy as they seem. They are often high in calories, fat, salt, sugar, or additives, and low in nutrients. They can also drown your salad in excess oil or cream, and negate its health benefits. Some salad dressings, such as ranch, blue cheese, or Caesar, can have more calories and fat than a cheeseburger or a slice of pizza.

A better choice: Make your own salad dressing at home with simple and natural ingredients, such as olive oil, vinegar, lemon juice, herbs, spices, mustard, or yogurt. You can also use salsa, hummus, or avocado as alternatives to salad dressing. Use only a small amount of dressing, and toss your salad well to coat it evenly. Avoid creamy, cheesy, or sugary dressings, and read the nutrition labels and ingredient lists before buying or using them.

8. Veggie chips

Veggie chips are chips that are made with vegetables, such as kale, spinach, beet, or carrot. They may sound like a healthy and fun way to eat more vegetables, but they are not. Most veggie chips are deep-fried or baked with oil, salt, or other seasonings, which make them high in calories, fat, and sodium. They also lose most of their vitamins, minerals, and antioxidants during processing. They are not much different from regular potato chips in terms of their nutritional value and impact on your health.

A better choice: Eat raw or cooked vegetables instead of veggie chips. Raw or cooked vegetables have more water, fiber, vitamins, minerals, and antioxidants than veggie chips. They also help you feel more full and satisfied. If you want to eat veggie chips, make your own at home with a dehydrator or an oven. Slice your vegetables thinly, season them lightly with salt, pepper, or herbs, and dry them until they are crisp. Store them in an airtight container and enjoy them in moderation.

9. Frozen yogurt

Frozen yogurt is a frozen dessert that is made with yogurt, milk, and sugar. It is often marketed as a healthier alternative to ice cream, as it contains less fat and more probiotics. However, frozen yogurt is not as healthy as it seems. It is still high in sugar, calories, and additives, and low in protein and calcium. It may also have less probiotics than regular yogurt, as some of them may be destroyed by freezing or heating. Eating too much frozen yogurt can lead to weight gain, blood sugar spikes, and tooth decay.

A better choice: Eat regular yogurt instead of frozen yogurt. Regular yogurt has more protein, calcium, and probiotics than frozen yogurt.

10. Cereal bars

Cereal bars are bars that are made with cereal, such as oats, rice, or corn. They may seem like a healthy and convenient breakfast or snack, but they are not. Most cereal bars are high in sugar, corn syrup, or honey, which make them sweet and chewy. They may also have added fat, salt, or chocolate to improve their flavor and texture. These ingredients make your cereal bars high in calories, carbs, and fat, and low in fiber and protein. They may also cause a spike and crash in your blood sugar levels, leaving you hungry and craving for more.

A better choice: Eat a bowl of cereal instead of a cereal bar. Choose a cereal that is high in fiber and low in sugar, such as bran flakes, oatmeal, or muesli. Add some fresh fruits, nuts, seeds, or yogurt for extra flavor and nutrition. Use low-fat milk, water, or plant-based milk to moisten your cereal. This will give you a more balanced and satisfying breakfast or snack than a cereal bar.


Q: Are all processed foods unhealthy?

A: No, not all processed foods are unhealthy. Processing is a broad term that refers to any change that is made to a food before it is eaten. Some processing methods, such as freezing, canning, or pasteurizing, can help preserve the food and prevent spoilage. Some processed foods, such as yogurt, cheese, or tofu, can also provide some health benefits, such as probiotics, calcium, or protein. However, some processing methods, such as frying, bleaching, or adding sugar, salt, or additives, can make the food less healthy and more harmful. These are the processed foods that you should avoid or limit, such as chips, cookies, soda, or candy.

Q: How can I tell if a food is healthy or not?

A: The best way to tell if a food is healthy or not is to read the nutrition facts label and the ingredient list. The nutrition facts label tells you how much calories, fat, carbs, sugar, protein, fiber, and other nutrients are in a serving of the food. The ingredient list tells you what the food is made of, and the order of the ingredients reflects their amount in the food. The fewer and simpler the ingredients, the better. Look for foods that have whole foods, such as fruits, vegetables, grains, nuts, or seeds, as the main ingredients, and avoid foods that have added sugar, salt, oil, or additives, especially if they are in the first few ingredients.

Q: How can I eat healthy on a budget?

A: Eating healthy on a budget is possible and easy if you follow some tips. Here are some of them:

  • Plan your meals and snacks ahead of time, and make a shopping list based on what you need.
  • Shop at local markets, farmers’ markets, or discount stores, and look for sales, coupons, or discounts.
  • Buy foods that are in season, as they are usually cheaper and fresher than out-of-season foods.
  • Buy foods that are versatile and can be used in different dishes, such as eggs, beans, rice, or pasta.
  • Buy foods that are in bulk, such as grains, nuts, seeds, or dried fruits, as they are usually cheaper and last longer than packaged foods.
  • Cook your own meals and snacks at home, and avoid eating out or ordering takeout, as they are usually more expensive and less healthy than homemade foods.
  • Use leftovers, and store or freeze them for later use.
  • Grow your own herbs, vegetables, or fruits, if you have the space and time.

Q: How can I eat healthy when I’m busy or on the go?

A: Eating healthy when you’re busy or on the go can be challenging, but not impossible. Here are some tips:

  • Prepare your meals and snacks in advance, and pack them in containers or bags that are easy to carry and store.
  • Choose healthy options when you eat out or order takeout, such as salads, soups, sandwiches, or wraps, and avoid fried, creamy, or sugary foods.
  • Keep some healthy snacks in your car, office, or bag, such as nuts, seeds, dried fruits, granola bars, or fresh fruits, and avoid vending machines, convenience stores, or fast food outlets.
  • Drink plenty of water, and avoid soda, juice, or alcohol, as they are high in calories and sugar, and low in nutrients.
  • Eat mindfully, and pay attention to your hunger and fullness cues, and avoid overeating or skipping meals.


Eating healthy can be easy and enjoyable if you know how to choose the right foods and avoid the wrong ones. In this blog post, we have revealed 10 foods that you may think are healthy, but actually aren’t. We have also given you some tips on how to replace these foods with healthier alternatives. By following these tips, you can improve your health, weight, and well-being. Remember, you are what you eat, so make sure you eat well and live well.

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