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How to Make Delicious and Easy Baked Chicken Bites

If you are looking for a simple and tasty way to cook chicken, you might want to try these baked chicken bites. They are juicy, tender, and flavorful, and they only require a few ingredients and a baking dish. You can customize them with your favorite seasonings and sauces, and serve them as a main course, a snack, or an appetizer. In this blog post, I will show you how to make these oven-baked chicken bites and answer some frequently asked questions about them. Let’s get started!


To make these baked chicken bites, you will need the following ingredients:

  • 1 pound (450g) of boneless, skinless chicken breast
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried thyme
  • 2 tablespoons of butter, cut into small pieces
  • Chopped parsley, for garnish (optional)


Here are the steps to make these baked chicken bites:

  1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish.
  2. Cut the chicken into bite-sized pieces, about 1-2 inches each. Place them in a large bowl and drizzle with olive oil. Toss to coat.
  3. Sprinkle the salt, pepper, paprika, garlic powder, onion powder, and thyme over the chicken. Toss again to distribute the seasonings evenly.
  4. Transfer the chicken to the prepared baking dish and spread them in a single layer. Dot with butter pieces.
  5. Bake for 15 to 20 minutes, or until the chicken is cooked through and golden on the edges. You can broil for the last few minutes to crisp them up more, if you like.
  6. Sprinkle with chopped parsley, if desired, and serve hot with your favorite dipping sauce.


Here are some common questions and answers about these baked chicken bites:

  • What kind of chicken should I use? You can use any kind of boneless, skinless chicken for this recipe, such as chicken breast, chicken thighs, or chicken tenders. Just make sure to cut them into even-sized pieces for even cooking.
  • How do I store and reheat leftovers? You can store any leftover chicken bites in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for a few minutes, or bake them in a 350°F (180°C) oven for 10 to 15 minutes, until heated through.
  • Can I freeze these chicken bites? Yes, you can freeze these chicken bites for up to 3 months. To freeze, let them cool completely and then arrange them in a single layer on a baking sheet. Freeze until firm, and then transfer to a freezer-safe bag or container. To reheat, you can bake them from frozen in a 375°F (190°C) oven for 20 to 25 minutes, or until hot and crispy.
  • What can I serve with these chicken bites? These chicken bites are very versatile and can go with many different sides and sauces. Some of my favorites are mashed potatoes, rice, salad, roasted vegetables, bread, and corn. For sauces, you can try barbecue sauce, honey mustard, ranch, ketchup, teriyaki, or salsa.


I hope you enjoyed this blog post and learned how to make these delicious and easy baked chicken bites. They are a great way to use up some chicken and make a satisfying meal for your family or guests. If you try this recipe, please let me know how it turned out in the comments below. Happy cooking!

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